The juice pressed from unripe Riesling grapes refreshes as a "sour splash" mixed with mineral water, as an after-party drink as a lemonade or as a cocktail Verjus Margarita - and all with 0% alcohol! But not only as a drink, but also in the kitchen, Verjus makes a great impression! Verjus has returned to German cuisine and with its fine aromatic acidity, it is on its way to giving lemon and vinegar a run for their money. For warm and cold sauces, fish, white meat and many salad dressings, Verjus is a wonderful ingredient. Smart and uncomplicated in the kitchen, many demanding chefs are long-time Verjus fans.
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